北美华人健康消息(2022-02-1):纽芬兰纪念大学王培忠博士,雷切尔·普劳斯(Rachel Prowse)博士分别获得两项由加拿大抗癌协会(Canadian Cancer Society, CCS)与加拿大健康研究院(Canadian Institute of Health Research, CIHR)联合资助的科研课题,研究如何通过促进健康膳食预防肿瘤。每个项目资助金额为20万加元。
两项科研科课题分别是:
1: Reducing cancer incidence through innovative and holistic primary prevention in Newfoundland and Labrador: a pilot study
团队成员:P. Peter Wang (项目主持人), Rachel Prowse (项目共同主持人), Kris Aubrey-Bassler, Shabnam Asghari, Holly Etchegary, Delphine Grynszpan, and Joshua Smee.
2:Evaluating the Impact of Newfoundland and Labrador’s Sugar Sweetened Beverage Tax on Price, Promotion, and Consumption: A Pilot Study。
团队成员:Rachel Prowse(项目主持人), Kim Raine,Marie-Claude Paquette, P. Peter Wang, Scott Harding, Yanqing Yi, and David Hammond. CCS/CIHR Action Grant: Primary Cancer Prevention,
王培忠博士(Director, CNIW) , https://www.med.mun.ca/Medicine/Faculty/Wang,-Peter.aspxhttps://www.med.mun.ca/Medicine/Faculty/Wang,-Peter.aspx
雷切尔·普劳斯(Rachel Prowse)博士, https://www.med.mun.ca/Medicine/Faculty/Prowse,-Rachel.aspx
社区合作伙伴:Joshwa Smee, CEO, Food First Newfoundland https://www.foodfirstnl.ca/